23 May, 2015
Banana bread with blueberries
A romantic afternoon... Guests are about to come... And a cake that can be baked the day before and when you slice it it is like all fresh. So that you can spend more time with your beloved ones and even on yourself. So simple and delicious, yummie! Serve with coffee or tea.
Ingredients for a 1,5 litre mold
03 February, 2015
So Italian, So simple
I hesitated a lot with posting this recipe as it is so very simple but simply so delicious, juicy, tasty and light at the same time. The secret lies in the fresh ingredients of course. Having such at hand the rest is like a walk in the park.
Do not forget that from beginning to end in 20 minutes it will all be done.
Ingredients for 3
Do not forget that from beginning to end in 20 minutes it will all be done.
Ingredients for 3
15 January, 2015
13 January, 2015
Salad "Astrea"
Here is one of my favourite salads. So simple, such tasty, filling and still a light meal. Celery and Romaine lettuce add slight bitterness, while apple goes for sweet and sour and of course walnut with a distinct flavour. Believe me, no spices are needed. That is something!
Do not forget some mayonnaise for juice.
Do not forget some mayonnaise for juice.
Ingredients for two
12 January, 2015
Cherry Pie Special
This pie's soft shortbread just falls to light crumbs while vanilla cherry charms each bite and roasted almond topping crunches under your teeth...
No doubt this pie will have a great success. Preparing is easier then you think. There are quite a few ingredients but all you have to do is mix them and make them form three layers of the pie.
No doubt this pie will have a great success. Preparing is easier then you think. There are quite a few ingredients but all you have to do is mix them and make them form three layers of the pie.
Ingredients for a 26 cm Æ cake mold:
04 January, 2015
02 January, 2015
Seitan
Seitan is one of the best meat substitutes on earth. It is no other than gluten, the proteins found in wheat, rye and barley. Seitan can be used in various ways, basically it can be used just like meat; you can cut cubes, slice it, fry it or stew it. So it is a perfect alternative in vegan and vegetarian cuisine.
One can find so many recipes made of flour, but what if you have straight the wheat gluten at hand? This is for you then.
Ingredients
One can find so many recipes made of flour, but what if you have straight the wheat gluten at hand? This is for you then.
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01 January, 2015
Hummus
Being a vegetarian or even vegan can sometimes bring difficult moments when it comes to sandwiches.
How about some chickpeas full of flavour and proteins? Hummus is adored, prepared and in real serious arguments tulajdonít as national heritage by a couple of middle east nations. Instead of going into such discussions; let me share with you my recipe of hummus that goes great with bread or pita but perfectly accompanies grilled or oven baked vegetables too.
How about some chickpeas full of flavour and proteins? Hummus is adored, prepared and in real serious arguments tulajdonít as national heritage by a couple of middle east nations. Instead of going into such discussions; let me share with you my recipe of hummus that goes great with bread or pita but perfectly accompanies grilled or oven baked vegetables too.
Ingredients for two:
Briam
Greek Oven Baked Vegetables
In Greece one can have real good veggie meals. Take Briam for instance that is a very popular dish prepared in towns and equally on islands. Locally it is served with feta cheese but I call for hummus and fresh bread. And of course it is tasty just as is.
Attention: it is difficult to stop and is the same delicious hot and cold. :)
From me to you with love: ΚΑΛΗ ΟΡΕΞΗ!
Ingredients for two big baking pans (8-10 servings)
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