Hummus

Being a vegetarian or even vegan can sometimes bring difficult moments when it comes to sandwiches.
How about some chickpeas full of flavour and proteins? Hummus is adored, prepared and in real serious arguments tulajdonít as national heritage by a couple of middle east nations. Instead of going into such discussions; let me share with you my recipe of hummus that goes great with bread or pita but perfectly accompanies grilled or oven baked vegetables too.

Ingredients for two:

• 100 g dry chickpeas
• 1 clove of garlic
• 1 heaped tbsp tahini (sesame seed paste)
• 6-7 tbsp olive oil
• 1-2 tbsp lemon juice or vinegar
• Seasoning: salt, pepper, cumin

Preparation:

1. Soak the chickpeas in water overnight. Use a big bottle and add a lot of water as it absorbs surprising quantities. 
2. The next day boil the chickpeas and when soft, blend them with the rest of the ingredients. You might have to add some water depending on the moisture of it. It is the best when creamy but not flowing.

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