Briam

Greek Oven Baked Vegetables

In Greece one can have real good veggie meals. Take Briam for instance that is a very popular dish prepared in towns and equally on islands. Locally it is served with feta cheese but I call for hummus and fresh bread. And of course it is tasty just as is.

Attention: it is difficult to stop and is the same delicious hot and cold. :)

From me to you with love: ΚΑΛΗ ΟΡΕΞΗ!

Ingredients for two big baking pans (8-10 servings)

•    1 kg potatoes
•    3 middle sized zucchinis
•    2 middle sized aubergines
•    4 tomatoes
•    2 green peppers
•    3 onions
•    500 g canned shredded tomatoes
•    1 tbsp spearmint
•    300 ml olive oil
•    parsley
•    salt, pepper

Preparation

1. Clean the vegetables, cut the edges of zucchinis and aubergines, peel the potatoes.
2. Cut all into the baking pan to 1 cm thick slices except for the potatoes that should be a little thinner. 
3. Add the tomatoes, shredded parsley, the mint, the olive oil. Season it with salt and pepper and  and stir well. 
4. Add a little water and bake in the oven for 90 minutes at 210 degrees Celsius. Stir once and replace water under.

Preparation time: 30 minutes + baking

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