Cherry Pie Special

This pie's soft shortbread just falls to light crumbs while vanilla cherry charms each bite and roasted almond topping crunches under your teeth... 
No doubt this pie will have a great success. Preparing is easier then you think. There are quite a few ingredients but all you have to do is mix them and make them form three layers of the pie.

Ingredients for a 26 cm Æ cake mold:

The base

• 350 g all-purpose flour
• 150 g whole wheat flour
• 125 ml olive oil
• 60 ml coconut oil
• 1.5 teaspoon on salt
• 75 g vegan cream

1. Mix the dry ingredients well.
2. Add the cream and as much water so the dough forms a flexible ball.
3. Let it stand for 15 minutes. Then arrange in the cake mold.
4. Cover with foil, place a pot on the top so that it does not rise, and bake it at 220 Celsius for 20 minutes.

The cherries

• 1 kg sour cherries
• 100 g white sugar
• 100 g brown cane sugar
• 5 heaped tbspof cornstarch
• 1 packet of vanilla sugar
• 1 pinch of salt

1. Wash and pit the sour cherries.
2. Mix them with the rest of the ingredients.

The crust

• 180 non-salted almonds
• 100 g oatmeal
• 130 g sugar
• 70 g all-purpose flour
• 1 pinch of salt
• 6 tbsp coconut oil

1. Blend the oatmeal to a fine grist.
2. Blend in the almonds but only to a rough texture.
3. Mix with the sugar, flour and salt by hand.
4. Add the coconut oil.

Preparing the pie

1. Pour the sour cherry onto the base.
2. Sprinkle over the crust.
3. Bake it at 180 Celsius for 75 minutes. When the boiling sour cherry form bubbles on the top, remove it from the oven and let it cool down completely.

Extra tip

Try this pie with ginger. Blend a 15-20 g piece with a couple of sour cherries and then add it the the rest.

Preparation time: 35 minutes

Baking time: 75 minutes

Enjoy!

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