Light celery creamsoup

This cream soup I prepare from the celery leaves and not the stalks. It is a pity that leaves are usually ignored and thrown away.
This soup is one of our favourites and hardly has time to cool down not to mention saving some for a photo. :)

Ingredients for 4

• Leaves of a celery
• 1 onion
• 1 tsp spearmint
• 5 tsp of cornstarch
• 3 tbsp of oil
• salt, pepper

Preparation

1. Wash the leaves and put to boil them in one litre of water.
2. Add salt, pepper and season with mint.
3. In a pan sauté the chopped onion.
4. When celery is boiled, add the onions and blend together with a mixer.
5. Take a glass of soup, and stir in the starch. Add to the rest and let the soup boil to thicken.

Enjoy!

Note: keep the stalks to prepare great dips with various sandwich creams. :)



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