Seitan with paprika and mushrooms

Do not let anyone tell you that vegan cuisine equals green leaves and some grass on a plate! :) Here you are, a fabulous Middle European meal to make your day.

Ingredients for two

• Seitan made of 125 g wheat gluten
• 1 big mushroom
• half an onion
• half a green pepper
• 200 ml (soy) cream
• 1 tbsp sweet ground red pepper
• 1 tbsp flour
• 3 tbsp tomato paste
• salt, pepper, oil

1. For the noodles: 200 g flour, 60 g chickpea flour, salt
2. Cut the onion to small pieces and sauté in oil.
3. Add the mushroom and green pepper cut into cubes and let boil for a couple minutes.
4. Mix the cream with red pepper, tomato paste, flour, salt and pepper and pour over the seitan. Bring it to boil for a minute.
5. Prepare the noodles as follows. Mix flours with salt and as much water to get a thick cream texture. In a big pot heat water and when boiling, release the batter into it through a noodle filter into it. If you do not happen to have such a filter, try to use the cheese grater's coarse side. The noodles are ready when they come up to the surface.
6. Serve with home made pickles. 

Preparation time: 30 minutes (with ready made seitan)

Enjoy!


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